When wild mushrooms are in season it's time to make this nice simple and tasty traditional Russian chunky mushroom soup. This mushroom soup is very filling...
Author: Baby Kato
Refreshing, light and tasty, this cold soup is great to enjoy during the summer months.
Author: Francine Lizotte
This is my mother in law's family recipe that came with her from South Africa, and one of my favorite soups! She grates the turnips, carrots and parsnips...
Author: Brad Nichols
Romaine lettuce tends to come in three-packs and can be hard to use up in a small household. Here's a delicious way to use much of it very quickly. You...
Author: Heidi Hoerman
Vegetarians rejoice! I have been cooking soup at a local restaurant for 12 years in a college town. Many of our customers are vegans and vegetarians. I...
Author: Cindy Bodnar
The Iroquois Indians cultivated and used the 3 Sisters (corn, squash, and beans) as a main stay of their diet. This soup is named in their honor. I have...
Author: Kathie Carr
A great soup to make from summer vegetables with a hint of coconut and curry.
Author: HannahRose
This soup is so hearty and beefy, feels more like a stew!! We really love hearty soups, I hope you do too!! Grab a couple slices of bread or some rolls,...
Author: Didi Dalaba
I found this in my mother's collection of recipes. We lived in Nelson, BC, Canada when I was a teenager in the 1950's. My Mom worked with some Doukhobor...
Author: Elaine Douglas
I made this healthy vegetable soup on yesterday with items I had on hand. Some of them fresh & others canned. So as to keep the sodium some what lower,...
Author: Rose Mary Mogan
Every country has it's own version of vegetable soup. Feel free to substitute other root vegetables as you wish.
Author: Daily Inspiration S
This was so good, the only thing I would change is do a smaller dice on the onions and dice the diced tomatoes a little more. The addition of heavy cream...
Author: Jane Whittaker
Apparently what distinguishes Irish Pea Soup from German Pea Soup is the addition of a potato and optional cream!
Author: Carolyn Haas
Hominy is dried white or yellow corn, Browning the meat before putting it in the slow cooker brings out its flavor and color. Serve this "chili" with a...
Author: Teresa Morgan
Another wonderful, hearty Russian soup from allrecipes.com. This one will warm you up, inside and out. I have an image of coming home on a cold winter...
Author: Ellen Bales
This is a great way to start your summer and still have a great soup with all those summer herbs and vegetables,add a little bacon for some crunch and...
Author: Pat Duran
I had a yummy noodle soup called Fideo Loco recently in Texas. I lightened it up by using chicken instead of the more usual beef. Also, used fewer noodles...
Author: Carolyn Haas
Mom originally got this soup recipe from Weight Watcher's. But she added a lot of vegatables and everyone loved it. Here is her written version. Everytime...
Author: Kathie Carr @kathiecc
This is a long time family favorite based on the famous minestrone soup served at a local restaurant. Delicious served with fresh Italian bread!
Author: Debbie Bergus
As a child I had to earn my cooking badge for girlscouts. My mother helped me prepare this stew she called hobo stew. It is such an easy dish to make and...
Author: jamie Beecham
Simple, fresh ingredients make this one of my family's favorite soups. You can adjust the spice from very mild to super hot, by choosing the kind of green...
Author: Rachel Bevilacqua
I first made this soup about 19 years ago, & was amazed at how simple & easy it was, as well as so full of flavor since it is made in the microwave. It...
Author: Rose Mary Mogan
This is a hearty Italian vegetable soup, I omit the zucchini, as we aren't fond of it in soups, but it's a great addition if you like it.
Author: Lynnda Cloutier
A simple and flavorful Ethiopian stew.
Author: Vicki Butts (lazyme)
I couldn't live without my pressure cooker. Now my recently married daughter has come to appreciate the wonders that can be done with a pressure cooker--especially...
Author: Jan Mullikin
The secret of a Memorable Vegetable Beef Soup is the selection and preparation of the beef. I use "Choice" rather than "Select" Grade Beef. My personal...
Author: Gary Hancq
There used to be a restaurant in the next town that served this soup...it was delicious! (and I got the recipe!)
Author: TERRI OPGENORTH
An excellent "diet" soup, this can be eaten in large serving sizes without adding many calories to the diet; yet it still has the protein factor of the...
Author: Susan Feliciano
I found this recipe, in the newspaper. Sounds worth a try! I would use frozen onions & green peppers, if I them on hand, to make this even more quick &...
Author: Sharon Colyer
A quick and easy one pot 1950 FARM SOUP. I would make this by the quarts, and freeze them. If you plan to have it for supper, take a quart from the freezer,...
Author: Nancy J. Patrykus
In the Fall when fresh field tomatoes are at their best I make a huge batch of this soup and freeze it for use over the Winter. It freezes very well and...
Author: Elaine Douglas
There are a few soups that will simply get raves when you serve them. Mushroom Soup is definitely one of them. The use of Leeks and Dill in this new original...
Author: Garrison Wayne
In my opinion, mushrooms don't freeze well but you can home can this soup in pint jars without the barley for 70 minutes a 10 lbs pressure or quart jars...
Author: Amy H.
This is my all-time favorite soup. I saw Martha Stewart make it on her show. This recipe is adapted from Body + Soul magazine, February 2006. Very healthy...
Author: Linda Knowles
I came up with this recipe a couple of years ago. I make lots of soups and a meatball one sounded interesting. My family loves it, and it is very easy...
Author: Susie Proplesch
Got this recipe from my great-grandmother's cookbook.
Author: Teresa Malkemus @Cake_Nonny
I love French Onion Soup and have tried many variations. I seem to keep coming back to this one because it has such a rich flavor that we enjoy. I've also...
Author: Vicki Butts (lazyme)
From the Four Seasons Hotel, Beverly Hills. This sounds really good.
Author: Vicki Butts (lazyme)
This is my slow cooker version of John's Carrot Soup, by Cathy Bory. This soup is absolutely delicious and good for you! Just enough sweetness makes it...
Author: Donna Graffagnino
True story. I work with a bunch of people that were transferred from Kelly AFB in San Antonio. They are true Texans. I brought some of this soup to work...
Author: Esther Hardman
I love vegetable soups. I save all types of greens that others might discard, clean, cut, blanch and then freeze the pieces until I feel it is a "soup...
Author: Susan Pagano
This is the BEST soup I've ever eaten, bar none! You could also make it substituting broccoli or brussels sprouts for the cauliflower. Even ppl who do...
Author: Terrie Hoelscher @Blessed1
Great recipe to make with fresh garden tomatoes. Freezable too.
Author: barbara lentz
There are as many different versions of Pea Soup as there are countries! This one is typical of Wales. NOTE: if rutabagas/swedes are unavailable, substitute...
Author: Carolyn Haas
When tomatoes are ripe and plentiful, this is a fabulous rustic tomato soup. It's creamy and savory with a touch of sweetness. The rich tomato flavor is...
Author: Family Favorites
Roasting the poblanos instead of using canned chiles really improves the flavor in the Vegetarian stew. Multiple cooking methods, which isn't an option....
Author: Lynette ! @breezermom
With a beautiful mix of spices and fresh ingredients, not only is this soup absolutely fabulous but you can also use up your mashed potato leftovers......
Author: Francine Lizotte